Mexican Creamed Corn And Green Chile Casserole |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A wonderful, wonderful side for grilled meats, pork, brisket, chicken, etc. Ingredients:
1/4 cup plus 2 tablespoons vegetale oil |
2 (16 ounce) cans cream style corn |
1/2 teaspoon garlic powder |
2 eggs |
3/4 cup yellow corn meal |
2 (4 ounce) cans green chilies |
1 (8 ounce) package cheddar cheese, grated |
Directions:
1. In medium size bowl, combine, corn, garlic powder, eggs and corn meal
2. Spread 1/2 mixture in a greased 2 quart casserole
3. Top with 1 can chilies, and 1/2 of the cheese
4. Repeat layers
5. Bake at 350 degrees for about 50 minutes
6. Delicious
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