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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Spicy style! Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
1 (10 1/2 ounce) jar jalapeno pepper jelly |
2 tablespoons chopped fresh cilantro (no stems) |
Directions:
1. Combine all ingredients in a small saucepan; cook over low heat until the jelly melts, stirring often. Cool.
2. Serve immediately or chill.
3. Yield: 2 1/2 cups
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