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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I have always loved the sweet/hot/salty combo thing. This recipe combines some unusual flavors with excellent results. Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
1 (10 1/2 ounce) jar jalapeno jelly or 1 (10 1/2 ounce) jar habanero hot pepper jelly |
2 tablespoons chopped fresh cilantro |
Directions:
1. Combine all the ingredients in a small saucepan.
2. Cook over low heat till the jelly melts, stirring often.
3. Cool.
4. Serve immediately or chill.
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