Mexican Couscous

Prep Time: 2 Minutes

Cook Time: 10 Minutes

Ready In: 12 Minutes

Servings: 4

My boyfriend came up with this recipe, we like it so I hope you do too!

Ingredients:

1 cup couscous

1 1/2 cups chicken broth

1 cup water

1 (19 ounce) can kidney beans, drained

1 ortega taco seasoning

1 red pepper, chopped

1 cup corn

Directions:

1. Add everything together and cook on low heat until water is absorbed and couscous is fully cooked.