Mexican Cornbread/Pan De Elote |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is authentic mexican cornbread. In mexico the cornbread has much more of sweeter taste. i use the recipe when kids request it I got this from mother n law that lives in Mexico. Hope you enjoy. Ingredients:
3 cups cornmeal |
1 (14 ounce) can condensed milk (la lechera) |
80 g cream cheese |
2 tablespoons baking powder |
4 eggs |
200 g butter |
1 teaspoon vanilla extract |
Directions:
1. Blend all ingredients together in blender. In a square baking pan lay out parchment paper and layout the blend of ingredients in baking pan. Bake 180 for 20-25 minutes.
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