Mexican Cornbread Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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My family has been enjoying this recipe for over 20 years. It is almost a requirement that when we make BBQ Brisket that we have to also serve this with it. Ingredients:
2 cans cream-style corn |
2 boxes jiffy corn muffin mix |
2 eggs |
2 cups milk |
1 1/2 cups shredded american cheese |
1/2 cup shredded cheddar cheese |
1/2 cup diced green peppers or 1/2 cup red pepper (or a combination) |
3/4 cup sugar |
Directions:
1. Mix ingredients and pour into a 1 1/2 Quart casserole dish.
2. Bake at 300 degrees for 45 minutes or until the center is firm to the touch.
3. Tastes great with BBQ.
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