Mexican Cornbread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

3 cup(s) self rising cornmeal

2 teaspoon(s) baking powder

1 teaspoon(s) salt

1 whole(s) large onion chopped

2 whole(s) jalapeno peppers chopped

1 1/2 cup(s) sharp cheese grated

1 cup(s) cooking oil

1 can(s) 8 ounce whole kernel corn

1 1/2 cup(s) sweet milk

Directions:

1. Preheat oven to 350 degrees. Stir wet ingredients together. Add dry ingredients and don't overstir. Grease 9 x 13 dish. Pour batter in dish and bake at 350 degrees until done. Sorry I don't have the time. Browned and toothpick come out clean in middle??

By RecipeOfHealth.com