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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is an awesome cornbread with so many great flavors going on. I like to make this and eat it alongside Corn Chowder which I just had for lunch today. Yummy. Enjoy Ingredients:
1 cup yellow cornmeal |
1/2 cup bacon drippings |
2 eggs beaten well |
3/4 teaspoon salt |
1 cup milk |
1/2 teaspoon baking soda |
1 can creamed corn |
1 pound lean ground beef |
2 pounds sharp cheddar cheese grated |
1 medium white onion chopped |
1 jalapeno pepper chopped |
Directions:
1. Combine cornmeal, drippings, eggs, salt, milk, baking soda and corn then set aside.
2. Sauté ground meat and onion.
3. Grease and heat a large black iron pot or any pot that can go in the oven.
4. Sprinkle a thin layer of cornmeal and let brown slightly.
5. Pour 1/2 batter in pot then add meat, onions and pepper.
6. Put cheese and then the remaining batter over top and bake at 350 for 45 minutes.
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