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Prep Time: 30 Minutes Cook Time: 67 Minutes |
Ready In: 97 Minutes Servings: 6 |
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Very easy to make,very good,I serve a salad with it. Thanks to my cousin Jewel for this recipe. Ingredients:
1 tablespoon salad oil |
1 lb ground beef |
1 onion, chopped |
2 green peppers, chopped |
1 cup cornmeal |
1 (16 ounce) can cream-style corn |
1 cup milk |
2 eggs, beaten |
3/4 teaspoon salt |
1/2 teaspoon baking soda |
1/3 cup bacon drippings |
1/2 cup grated cheddar cheese |
Directions:
1. Preheat oven to 350.
2. Heat oil in large skillet. Add beef, onion, peppers. Cook, stirring with a fork to break up meat, until meat is browned, set side.
3. Combine corn meal, corn, milk, eggs, salt, soda and drippings in a large bowl; mix until well blended.
4. Pour 1/2 of the batter into into a lightly greased heavy skillet or baking pan. Spoon meat mixture evenly over batter. Then put the other 1/2 batter on top of the meat an then sprinkle the top with the cheese an put in the oven.
5. Bake for 40-45 min, or until done.
6. Presented By.
7. Shirley J Hedrick.
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