 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Have a south-of-the-border lunch or dinner with a simple salad topped with corn, salsa, radish and green onion. A Mexican meal in only a few minutes! Ingredients:
2 cups frozen corn, thawed |
1/2 cup salsa |
1 green onion, sliced |
3 tablespoons chopped radish |
4 large romaine lettuce leaves |
Directions:
1. Combine 2 cups frozen corn, thawed, 1/2 cup salsa, 1 green onion, sliced, and 3 tablespoons chopped radish. Spoon mixture evenly over 4 large romaine lettuce leaves.
|
|