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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Found in a Congressional Cookbook. Placing here for safe keeping. Requires overnight chill time. Ingredients:
3/4 lb sharp cheddar cheese, shredded |
1/2 cup sour cream |
1/2 cup mayonnaise |
1/4 cup green onion, finely chopped |
1/2 teaspoon salt |
2 (12 ounce) cans mexican-style corn, drained |
1 (4 ounce) can green chilies, chopped and drained |
1 jalapeno pepper, seeded and finely chopped |
1 (4 ounce) jar pimiento, drained and chopped |
Directions:
1. Mix all ingredients and chill overnight. Good with tortilla or blue corn chips.
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