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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I Tried this in California. I added a couple of my own spices and different options. Friends and family that have been open enough to try this, love it. Ingredients:
1 ear of corn |
mayonnaise |
shredded parmesan cheese |
chili powder |
garlic powder (optional) |
salt and pepper (optional) |
basil (optional) or cilantro (optional) |
Directions:
1. Steam corn on the cob, till tender.
2. Slather with mayo.
3. Sprinkle with (salt & pepper) if preferred.
4. Sprinkle with (garlic) if preferred.
5. Sprinkle with (basil or cilantro) if preferred.
6. Sprinkle with parmesan cheese.
7. Sprinkle with chili powder.
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