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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is an absolutely delicious spin on your typical summer grilled corn on the cob. I picked it up from an Eating Well magazine, and it immediately became a household favorite Ingredients:
4 ears corn |
2 tablespoons plain low-fat yogurt |
2 tablespoons light mayonnaise |
1/2 teaspoon red pepper |
grated parmesan cheese (or mexican cojita cheese) |
Directions:
1. Grill or boil Corn to taste (about 15 minutes with medium high heat on the grill).
2. Combine yogurt, mayonnaise, and red pepper in a small bowl.
3. Spread mixture over corn, sprinkle with cheese as desired.
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