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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn. Ingredients:
4 ears corn |
2 tablespoons butter |
4 tablespoons mayonnaise |
4 lime wedges |
1/2 cup cotija cheese, crumbled |
cayenne |
Directions:
1. Cook corn by grilling, steaming or by baking.
2. While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
3. Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.
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