Mexican Corn Dip

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 24

A creamy cheesy corn dip served warm. This recipe can also be halved.

Ingredients:

2 cans (11oz) mexican corn, drained

2 cups of monterey jack cheese, shredded

1 cup grated parmesan cheese

2 cups of mayonnaise

10-20 jalapeno slices, chopped

tortilla chips or frito scoops

Directions:

1. Mix all the ingredients together and place in an 11x8 baking dish.
2. Bake in 350 degree oven for 30 minutes
3. Serve with chips.