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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Had this at a scrapbook party. Loved it. Of course we all had to have the recipe and here it is. Ingredients:
2 (15 1/4 ounce) cans niblet corn, drained |
3 (8 3/4 ounce) cans extra sweet green giant corn niblets, drained |
2 (10 ounce) cans rotel tomatoes |
2 (8 ounce) packages cream cheese, softened |
1/2 teaspoon cumin |
1/2 teaspoon chili powder |
Directions:
1. Combine all. Place in greased casserole dish.
2. Bake 350 degrees for 15 to 20 minutes.
3. Serve with corn chips for dipping.
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