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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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From Martha Green's Cooking Things on our local public radio. Ingredients:
3 (11 ounce) cans mexican-style corn, drained and rinsed |
12 ounces mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend) |
1 cup sour cream |
1 cup mayonnaise |
1 (4 ounce) can diced green chilies, drained |
2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like) |
2 -3 green onions, chopped, to taste |
1 dash tabasco sauce |
salt and pepper, to taste |
garlic powder, to taste |
Directions:
1. Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
2. Can be chilled 24 hours before serving.
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