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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a recipe I got from my Mother-in-Law. A great meal for a cold day. Filling and flavorful. Ingredients:
2 c raw cubed chicken |
1/2 c diced onion |
2 cloves minced garlic |
1 can chicken broth |
1 tsp ground cumin |
1 pint half and half |
1 1/2 c mexican blend grated cheese |
15 oz can shoe peg corn |
4 oz can chopped green chillies |
hot pepper sauce to taste |
fritoes corn chips |
sour cream |
mexican blend cheese |
Directions:
1. Combine chicken, onion, and garlic in a pan on stove top.
2. Sautee until brown and cooked through.
3. Add chicken broth and cumin.
4. Bring to a boil then reduce heat and simmer for 5 minutes.
5. Add 1/2 & 1/2, cheese, corn, chillies, & pepper sauce.
6. Cook until heated through
7. Serve topped with corn chips, cheese and sour cream.
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