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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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a great side dish to accompany your meal its delicious ............... courtesy blue ribbon recipes.......... Ingredients:
4- eggs |
1- can ( 15 1/4 ounces) whole kernel , drained |
1- can ( 14 3/4ounces) cream style corn |
1 1/2 -cups cornmeal |
1 1/4- cups buttermilk |
1- cup unsalted butter at room temperature |
8- ounces chopped green chiles |
2- medium onions , chopped |
1- teaspoon baking soda |
1 1/2- cups shredded pepper-jack cheese |
1 1/2- cups shredded cheddar cheese |
opt.........jalapeno and sweet red pepper rings for garnish |
Directions:
1. preheat oven to 325 degrees F.
2. grease a 13x9 x2 inch baking dish
3. beat eggs in a large bowl, add kernel corn, cream style corn, cornmeal, buttermilk, butter, chiles, onions and baking soda mix well
4. stir in 1 cup each of the shredded cheeses.......
5. pour mixture into baking dish
6. bake uncovered for 60 minutes
7. top with remaining 1 cup of cheeses
8. let stand for 10-15 minutes before serving
9. garnish with pepper rings .........
10. makes 12-15 servings ................
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