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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 15 |
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This is a very rich comfort food. It works great with a nice green salad. Update: I neglected to list the cornmeal in the first posting- I think that will explain Shecancooks problem. Sorry for any negative results due to this. Ingredients:
4 eggs (beaten) |
1 (14 1/2 ounce) can corn, drained |
1 (14 1/2 ounce) can creamed corn |
1 1/2 cups cornmeal |
1 1/2 cups buttermilk |
1 cup melted butter |
8 ounces green chilies, drained |
1 large chopped onion |
1 teaspoon baking soda |
3 cups cheddar cheese or 3 cups mexican blend cheese |
Directions:
1. Beat all ingredients together except 1 c cheese.
2. Place in casserole dish, and bake at 325° for 1 hour.
3. Sprinkle remaining cheese on top and serve.
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