Mexican Corn Bread-pan De Elote |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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For corn bread lovers: differnelty delcious! Cakey like quality Ingredients:
1 - 1lb. can cream style corn |
1 cup biscuit mix ( use bisquick) |
1 egg beaten |
2 tblsp melted margarine |
2 tblsp sugar |
1/2 cup milk |
1 - 4 oz. can diced green chilies |
1/2 lb jack cheese, thinly sliced |
Directions:
1. Combine corn, biscuit mix, egg, butter, sugar & milk.
2. Mix well with a spoon.
3. Turn half the batter into a well greased 8 inch square
4. baking dish.
5. Cover with chilies, then cheese slices.
6. Spread remaining batter over cheese.
7. Bake at 400 degrees for 30-35 min until browned.
8. Serve hot.
9. _____________________________________
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