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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This is a great alternative to plain cornbread. Ingredients:
1 1/2 cup corn meal; self-rising |
1/2 cup corn meal |
1 tablespoon sugar |
1 small jar cream corn |
1 small jar pimentoes |
2 each jalapeno peppers; chopped |
1 onion; chopped |
1 cup buttermilk |
1/2 cup veg. oil |
3 eggs |
Directions:
1. Heat oven 450^F.
2. Heat cast iron skillet in oven.
3. Coat skillet well with shortening.
4. Mix all ingredients and pour 1/2-inch thick in skillet.
5. Bake until browned.
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