Mexican Corn

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 2

This is an easy way to season up a common vegetable mixture.

Ingredients:

1 11oz can green giant mexicorn

1 green onion, chopped

6 olives, sliced

1/4 tsp crushed rosemary

1 tbl olive oil

1/2 tsp cilantro, chopped

Directions:

1. Mix corn, onion, olives, rosemary. Add olive oil to 10 skillet, heat. Add the corn mixture and fry for 5 minutes. Add cilantro. Stir and remove. Serve.

By RecipeOfHealth.com