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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a quick side dish. Ingredients:
3 tablespoons butter |
1 (10 ounce) package frozen corn kernels, thawed |
1 red bell pepper, chopped |
1 cup zucchini, chopped |
2 green onions, chopped |
1 jalapeno, seeded, chopped |
1/2 cup salsa, purchased |
2 tablespoons fresh cilantro, chopped |
Directions:
1. Melt butter in heavy large skillet over medium-high heat. Add corn, red bell pepper, zucchini, green onions and jalapeño and sautê until vegetables are tender, about 6 minutes.
2. Mix in salsa and chopped cilantro. Stir until heated through, about 1 minute. Season to taste with salt and pepper.
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