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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From the Huerta Verde Bed and Breakfast, San Jose del Cabo, Mexico. Ingredients:
1 cup vinegar |
1 cup sugar |
1 teaspoon celery seed |
1 teaspoon salt |
1/4 cup vegetable oil |
1 teaspoon prepared mustard |
2 large onions, chopped |
1 large cabbage, shredded |
1 1/2 green bell peppers, chopped |
Directions:
1. Combine the first 6 ingredients in a pot.
2. Bring to a boil.
3. Pour hot mixture over cabbage, onions and bell pepper.
4. Cool and store in refrigerator.
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