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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a very light and refreshing slaw. Goes good with just about anything and it is quick and easy to make. Ingredients:
2 cups very thinly sliced green cabbage |
1-1/2 cups peeled and grated carrots |
1/3 cup chopped cilantro |
1/4 cup rice vinegar |
2 tablespoons extra-virgin olive oil |
1/4 teaspoon salt |
Directions:
1. Place cabbage and carrots in a colander then rinse thoroughly with cold water to crisp.
2. Let drain for 5 minutes.
3. Meanwhile whisk cilantro, vinegar, oil and salt in a large bowl.
4. Add cabbage and carrots and toss well to coat.
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