Mexican Coleslaw

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

This is a simple slaw that is a very tasty side to Mexican dishes or even inside a taco. Easily tweeked to suit any tastes.

Ingredients:

1 (10 ounce) bag coleslaw mix

1/3 cup fresh cilantro, chopped

1/4 cup rice vinegar

2 tablespoons extra virgin olive oil

1/4 teaspoon salt

Directions:

1. Wisk cilantro, vinegar, oil and salt in a large bowl.
2. Add cabbage and toss well to coat.
3. Serve.