Mexican Cold Cucumber Cilantro soup |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Wonderful cold soup to start off a summer Mexican fiesta. Garnish it with some chopped chives. Ingredients:
1 lb cucumber, peeled,seeded and cut into chunks |
1 1/4 cups low sodium chicken broth |
3/4 cup cilantro leaf, firmly packed |
1/2 cup skim milk |
1/4 cup fresh lemon juice |
salt |
Directions:
1. In a food processor or blender combine the cucumber, broth, cilantro, milk and lemon juice until pureed Season with salt.
2. Cover and refrigerate until very cold (you can do the soup a day ahead).
3. Ladle into bowls and serve.
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