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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Found this on another site. but when trying it :) I used extra strong coffee (It was actually espresso; go figure in Mexican coffee LOL). Ingredients:
1 sugar cube |
1 fluid ounce hot water (a shot) |
3/4 cup coffee |
1 fluid ounce coffee-flavored liqueur (a shot) |
1 tablespoon whipped cream |
Directions:
1. Pour sugar and hot water into a coffee mug.
2. Stir in the coffee and liqueur.
3. Spoon whipped cream gently on top of the coffee.
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