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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Layer the ingredients for this homemade Mexican cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift. Ingredients:
1 cup unsweetened cocoa powder |
1 cup powdered milk |
1 cup firmly packed brown sugar |
1/2 teaspoon salt |
1 tablespoon ground cinnamon |
3/4 cup chopped mexican chocolate (such as ibarra) |
cinnamon sticks |
Directions:
1. Layer cocoa powder, powdered milk, brown sugar, salt, ground cinnamon, and Mexican chocolate. Add a few cinnamon sticks to top of jar.
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