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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Rather than make several individual servings, arrange this salad on one large platter and let guests serve themselves. Ingredients:
8 cups steve's house mixed greens |
1 cup diced tomato |
1 cup diced red onion |
1 cup diced peeled jicama or carrot |
1 cup diced green bell pepper |
1 cup fresh corn kernels (about 2 large ears) |
1 cup diced peeled avocado |
1 (16-ounce) can black beans, rinsed and drained |
1 cup (4 ounces) shredded reduced-fat monterey jack cheese |
1 cup baked tortilla chips, coarsely crushed |
lime-cilantro vinaigrette |
Directions:
1. Place 2 cups of mixed salad greens on each of 4 plates. Arrange 1/4 cup tomato, 1/4 cup onion, 1/4 cup jicama, 1/4 cup bell pepper, 1/4 cup corn, 1/4 cup avocado, and one-fourth of beans in individual rows over the salad greens. Sprinkle 1/4 cup Monterey Jack cheese and 1/4 cup crushed chips over each salad. Drizzle 1/4 cup Lime-Cilantro Vinaigrette over each salad.
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