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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Really good clam dip. Nice little zip to it. From Ingredients:
12 ounces cream cheese, softened to room temperature |
3/4 cup salsa verde (green chili salsa) |
1 (4 ounce) can diced green chilies |
1/2 cup chopped cilantro |
3 (6 1/2 ounce) cans chopped clams, drained |
Directions:
1. Blend cream cheese in large bowl until smooth.
2. Mix in salsa, chilies and cilantro.
3. Add clams and blend well.
4. Season dip with salt and pepper.
5. Transfer to ovenproof dish. (Can be prepared up to 1 day ahead. Cover and chill.).
6. Preheat oven to 350 degreesF.
7. Bake dip, uncovered, until heated through and bubbling around the edges, about 35 minutes.
8. Serve with potato or tortilla chips.
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