Mexican Chopped Salad With Honey-Lime Dressing

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

I love finding lighter side dishes to go with Mexican or southwestern dishes. This one was in Self magazine.

Ingredients:

1/2 head romaine lettuce, chopped (2 1/2 cups)

1 (15 1/2 ounce) can black beans, rinsed and drained

3/4 cup tomato, seeded and chopped

3/4 cup jicama, peeled and chopped

3/4 cup fresh corn kernels (frozen is ok)

3/4 cup radish, thinly sliced

1/2 ripe avocado, diced

1 red bell pepper, chopped

1/4 cup reduced-fat feta cheese, crumbled

1 garlic clove, minced

2 tablespoons fresh cilantro, finely chopped

1 teaspoon jalapeno pepper, chopped

1/4 cup fresh lime juice

1/4 cup olive oil

2 tablespoons honey

Directions:

1. Put all salad ingredients in a bowl and toss lightly.
2. Mix dressing ingredients well in separate bowl and pour over salad. Toss well.