Mexican Chocolate Pudding |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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The perfect ending for your next fiesta! cooking time includes chill time... From Gourmet Magazine 2009 Ingredients:
1/2 cup packed light brown sugar |
1/4 cup unsweetened cocoa powder |
2 1/2 tablespoons cornstarch |
1/2 teaspoon cinnamon |
2 cups plain unsweetened almond milk |
1 1/2 tablespoons unsalted butter, cut into bits |
1/2 teaspoon pure vanilla extract |
Directions:
1. 1. Whisk together brown sugar, cocoa, cornstarch, cinnamon, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in almond milk.
2. 2. Bring to a boil over medium heat, whisking often, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla.
3. 3. Chill in a bowl, surface covered with a piece of buttered wax paper, until cold, at least 1 1/2 hours.
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