Mexican Chocolate Ice Cream Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Trader Joe's 2009 HIIP Sandwich Face-Off Ingredients:
1 quart vanilla ice cream |
1/2 cup dark chocolate chipotle hazelnuts |
8 cinnamon graham crackers |
Directions:
1. Soften ice cream while you chop hazelnuts; place large scoop of ice cream on top of graham cracker & cover w/another to form a sandwich. Roll the edges in the chopped hazelnuts so that they stick to the ice cream.
2. Serve immediately or wrap tightly in plastic wrap & freeze until ready to serve.
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