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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 8 |
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This is a great chocolate fondue recipe that has a hint of cinnamon in it. Chocolate fondue sounds like a hard thing to make, but it is so easy! There are so many things that you can dip in this fondue like bananas, strawberrys, pineapple, and so many other things. Ingredients:
1/3 cup sugar |
1 tablespoon cornstarch |
1 1/4 cups heavy cream |
1 1/4 cups milk |
1 teaspoon instant espresso powder |
1/2 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
7 ounces bittersweet chocolate, chopped |
3 tablespoons butter |
whole strawberry, banana chunks, and pineapple chunks, for dipping |
Directions:
1. In a medium mixing bowl whisk together sugar and cornstarch. Gradually wisk in cream then milk, espresso powder, cinnamon, and vanilla.
2. Pour mixture into a medium saucepan and gently bring to a boil. Cook, whisking constantly until thickened, about 4 minutes. Remove from heat and whisk in chocolate and butter until melted.
3. Serve fondue with various dippers.
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