Mexican Chocolate (Chocolate De Molinillo) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Ingredients:
7 cups milk |
4 cinnamon sticks (2 inches each) |
9 ounces semisweet chocolate |
Directions:
1. Warm the cinnamon and the milk in a saucepan – be sure not to boil the milk.
2. Carefully stir in the chocolate until it is melted.
3. Remove from heat.
4. Beat the mixture until it is foamy.
5. Serve and enjoy!
|
|