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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This is listed under Mexico. I plan to use Splenda in place of sugar. Ingredients:
1 ounce bittersweet chocolate, finely grated or 1 ounce finely chopped bittersweet chocolate |
2 tablespoons sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. In small bowl, mix grated or chopped chocolate, sugar, and cinnamon until well blended.
2. Use in recipes calling for Mexican chocolate.
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