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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Hot chocolate for grownups. A wonderful drink to warm a dreary day from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 quart milk |
1 inch cinnamon stick |
1/8 teaspoon salt |
3 tablespoons ground coffee |
2 ounces sweet chocolate |
1/2 cup boiling water |
1/2 teaspoon vanilla extract |
marshmallow, for garnish |
Directions:
1. Combine milk, cinnamon stick, salt and coffee; heat to the boiling point.
2. Strain the coffee grounds out.
3. Dissolve chocolate in boiling water; add to milk mixture and reheat to the boiling point.
4. Add vanilla extract and pour over marshmallow in each cup.
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