Mexican Chipotle Marinade |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great for marinating chicken or pork. Packs a punch! Ingredients:
6 canned chipotle chiles in adobo |
2 tablespoons adobo sauce |
5 garlic cloves, sliced |
1 piece orange zest, 3 inches long |
3/4 cup orange juice |
1/4 cup fresh lime juice |
2 tablespoons red wine vinegar |
1 tablespoon tomato puree |
1 teaspoon dried oregano |
1 teaspoon ground cumin |
1/2 teaspoon ground pepper |
Directions:
1. In a small saucepan, combine the chipotles and their sauce with the rest of the ingredients.
2. Simmer over high heat until reduced by one third,about 3 minutes.
3. Transfer contents of the pan to a blender.
4. Puree until smooth.
5. Note:Marinate chicken or pork for 2 hours in 1/4 of the marinade.
6. Grill pork chops or chicken.
7. Serve with the leftover sauce.
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