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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound(s) ground beef |
1 chopped onion |
1 minced garlic clove |
1 can(s) cream of mushroom soup |
1 can(s) corn (drained) |
1 can(s) green chilies |
1 bag(s) frito chips (buy 2) |
1 can(s) 10oz. enchilada sauce |
1-2 cup(s) shredded co-jack cheese |
Directions:
1. Brown Beef, onion, and garlic. Drain
2. Add soup, corn, & chilies; mix well
3. In ungreased shallow 9x13 pan, layer meat mixture, Fritos, ,and enchilada sauce.
4. Top with cheese.
5. Bake, uncovered, at 350 degrees for 8-10 minutes or until heated through
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