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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Mexican Chilli Chicken Ingredients:
908 g tomatoes |
6 bell peppers |
7 garlic cloves |
2 chilies |
2 onions |
4 chicken breasts |
coriander |
Directions:
1. Preheat the oven to 200°C Place all the vegetables in a roasting tray and dry roast for approximately 20 minutes, or until the peppers start to brown.
2. Transfer the vegetables to a blender and process until thick and smooth. Pour the mixture into a saucepan and add the chicken. Cook for approx 10-15 minutes, until the chicken is heated through.
3. Garnish with the chopped coriander before serving.
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