Mexican Chicken With Rice Dish |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My mom makes this dish all of the time. It's easy to make and fun to eat. Ingredients:
1 lb boneless skinless chicken breast |
14 1/2 ounces chicken broth |
8 ounces tomato sauce |
1 (1 1/2 ounce) package taco seasoning mix |
11 ounces corn or 11 ounces mexicorn |
2 cups instant rice |
2 tablespoons extra virgin olive oil |
sour cream |
cheddar cheese, shredded |
tortilla chips |
Directions:
1. Saute chicken in oil until white (about 3 min).
2. Add chicken broth, sauce, and taco seasoning.
3. Bring to boil, then simmer, covered, 5 min, stirring occasionally.
4. Add corn, bring to full boil.
5. Stir in rice, cover, remove from heat. Let stand 5 minutes, stir.
6. Serve with toppings (sour cream, cheese, and chips) as desired. Try breaking the chips into small pieces over the dish! Reheats well.
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