Mexican Chicken Wings With Jalapeno Cilantro Dip |
|
 |
Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
Ingredients:
2 1/2 lbs chicken wings (12 wings) |
1/3 cup flour |
1/3 cup cornmeal |
1 tablespoon cumin |
1 1/2 teaspoons salt |
1 1/2 teaspoons pepper |
3/4 teaspoon cayenne pepper |
2 1/2 cups sour cream |
3 cups cilantro, loosely packed |
6 green onions, cut into 3 inch pieces |
4 jalapeno peppers, seeded |
3 teaspoons salt |
Directions:
1. Cut chicken wings into three sections; discard wing tip section.
2. In large resealable bag, combine the flour, cornmeal, cumin, 1 1/2 t salt, pepper and cayenne. Add the chicken wings, a few at a time, and shake to coat.
3. Transfer to a greased 13x9 baking dish. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear and coating is set, turning once.
4. Meanwhile, in a blender or food processor, combine the sour cream, cilantro, green onions, jalapeno peppers and 3 t salt; cover and process until blended. Refrigerate until serving. Serve with wings.
|
|