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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1/2 cup corn oil |
1/4 cup chili powder |
1 teaspoon oregano |
1 teaspoon ground cumin |
12 ounces tortilla corn chips |
1 lb chicken wings, disjointed and tips removed |
Directions:
1. Preheat oven to 350.
2. In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
3. Pulverize the tortilla chips in a food processor or blender.
4. Pour into a shallow bowl.
5. Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
6. Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.
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