Mexican Chicken Tortilla Soup

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 4

This is a quick, simple and delicious soup.

Ingredients:

2 pounds velveeta cheese

2 cans rotel tomatoes

1 can pinto beans

1 can black beans

4 cups chicken broth, cut ito bite size pieces

4 cooked chicken breasts

1 package taco seasoning

1 tablespoon butter

salt & pepper, to taste

green onions (for garnish)

sour cream

tortilla chips

Directions:

1. Mix all ingredients and cook for 30 minutes over medium heat.
2. Top with green onions and sour cream. Serve with tortilla chips.