Mexican Chicken & Swiss Chard Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Very low carb, gluten free Could use fresh spinach instead of swiss chard A sprinkle of chopped black olives would be yummy! Ingredients:
1 lb. swiss chard, rinsed well and drained |
1/2 lb. chicken, cooked, shredded |
2 garlic cloves, minced (or to taste) |
1 tbsp olive oil |
1/2 cups salsa |
1 cup cheddar cheese, shredded |
Directions:
1. Cut the stems from the Swiss chard leaves and chop them and the leaves separately.
2. In a large skillet cook the garlic in the oil over moderate heat, stirring, until it is fragrant
3. Stir in the Swiss chard stems, add 1/4 cup water, and cook, covered, for 5 minutes.
4. Add the leaves and cook the mixture, covered, stirring occasionally, for 3 to 5 minutes, or until the leaves are tender.
5. Drain the Swiss chard
6. Toss it with the shredded chicken, olives, and salt and pepper to taste.
7. Spread mixture in a baking dish
8. Sprinkle with cheese
9. Bake, covered with foil, in the middle of a preheated 350F oven for 15 minutes
10. Remove the foil and bake the enchiladas, uncovered, for 5 to 10 minutes more,
11. or until the cheese is bubbling.
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