 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
I came up with this stew one night after a long day of teaching. I had read a basic recipe using chicken and salsa to make a stew, but I threw in extra stuff I thought would go well together in a crock pot and this is what came out. Just a warning - this dish is HOT!! Ingredients:
1 lb chicken breast, cut |
1 (16 ounce) jar medium salsa |
1 (4 ounce) can diced green chilies |
2 (8 ounce) cans tomato sauce |
1 small onion, diced |
1 (15 ounce) can diced tomatoes, undrained |
8 ounces sour cream |
2 cups shredded cheese |
Directions:
1. Brown the chicken chunks until no longer pink in center. Add remaining ingredients and mix together in a large pot. You can add other vegetables of your choosing as well. Simmer for about 30 minutes or until warm all throughout. Serve topped with sour cream and cheese.
|
|