mexican chicken spaghetti |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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My gandma always made this for us kids. It still is my favorite. We all love it. Ingredients:
4 -5 chicken breasts, diced and cooked |
1 (8 ounce) package spaghetti, cooked |
1 can cream of celery soup |
1 can cream of mushroom soup |
1 (8 ounce) package velveeta cheese |
1/4 cup butter |
1 (10 ounce) can diced tomatoes and green chilies |
Directions:
1. Combine all ingredients except spaghetti in a large saucepan and stir until melted.
2. Pour into a greased 9x13 baking dish and bake for 35 min.
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