Mexican Chicken Soup

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 60 Minutes

Servings: 12

Ingredients:

1 medium onion diced

1 tablespoon(s) olive oil

3 clove(s) garlic minced

1 teaspoon(s) cumin

1 teaspoon(s) oregano

3 teaspoon(s) chili powder

28 oz. can(s) diced tomatoes

15 oz. can(s) hominy

32 ounce(s) chicken broth

2 cup(s) water

1 jalapeno peppers minced

2 15 oz. can(s) black beans drained

3 chicken breasts shredded

1/4 cup(s) cilantro sliced

Directions:

1. Saute onion and garlic in oil.
2. Add spices and tomatoes.
3. Stir in broth and water. Bring to a boil and simmer 5-10 minutes.
4. Add remaining ingredients. Simmer at least 10 minutes.
5. Serve topped with diced avocado, crumbled tortilla chips, green onion, sour cream, and/or cheese.

By RecipeOfHealth.com